Mas de Daumas Gassac
Mas de Daumas Gassac vin de pays de l'Hérault
2019
- Sustainable
About this winery
Moulin de Gassac wines were created in the early 90s by Aimé Guibert, founder of Mas de Daumas Gassac. Recognized and appreciated in more than 70 countries around the world, Mas de Daumas Gassac wines have, for more than 20 years, expressed the Guibert family's philosophy through pleasure wines, focused on elegance and freshness. The generosity of Languedoc with finesse ...
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Product notes
The vintage is marked by dry and hot weather. Red glacial grèzes soil.
Production notes
Manual harvest from September 5 to 21, 2019. Classic Médoc vinification - long fermentation and maceration, no filtration. Aging 12-15 months in oak barrels (barrels from 1 to 7 years).
Tasting notes
Crisp aromas of perfectly ripe fruit, dominated by blackberry and blueberry, line the mouth. Spicy notes and delicate tannins. Very good length in the mouth. Goes wonderfully with red meats, game and cheeses.