Mas de Daumas Gassac vin de pays de l'Hérault 2019

Mas de Daumas Gassac

Mas de Daumas Gassac vin de pays de l'Hérault
2019

  • Sustainable
Country
France
Regulated designation
Indication Géographique Protegée
Region
Languedoc-Roussillon
Varietal(s)
Cabernet Sauvignon 78 %
Merlot 4 %
Autres cépages 18 %
Alcohol percentage
14%
Colour
Red
Sugar content
.3 g/l
Aging potential
Aging up to 15 years
Producer's website

About this winery

Moulin de Gassac wines were created in the early 90s by Aimé Guibert, founder of Mas de Daumas Gassac. Recognized and appreciated in more than 70 countries around the world, Mas de Daumas Gassac wines have, for more than 20 years, expressed the Guibert family's philosophy through pleasure wines, focused on elegance and freshness. The generosity of Languedoc with finesse ...

See the Mas de Daumas Gassac detail page for more information on this brand

Product notes

The vintage is marked by dry and hot weather. Red glacial grèzes soil.

Production notes

Manual harvest from September 5 to 21, 2019. Classic Médoc vinification - long fermentation and maceration, no filtration. Aging 12-15 months in oak barrels (barrels from 1 to 7 years).

Tasting notes

Crisp aromas of perfectly ripe fruit, dominated by blackberry and blueberry, line the mouth. Spicy notes and delicate tannins. Very good length in the mouth. Goes wonderfully with red meats, game and cheeses.