Mas de Daumas Gassac
Moulin de Gassac Elise
2018
- Sustainable
About this winery
Moulin de Gassac wines were created in the early 90s by Aimé Guibert, founder of Mas de Daumas Gassac. Recognized and appreciated in more than 70 countries around the world, Mas de Daumas Gassac wines have, for more than 20 years, expressed the Guibert family's philosophy through pleasure wines, focused on elegance and freshness. The generosity of Languedoc with finesse ...
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Product notes
Soil and terroir: Very strict choice of vines and poor terroirs with a strong personality. Limestone slopes dating from the Jurassic period located between 150 and 300 m altitude for Syrah, limestone sandstone slopes and Rognacian marl for Merlot. Average age of the vines: Between 20 and 30 years.
Production notes
Mechanical harvest, over two days. Typical vinification of the Médoc; de-stemming, slow maceration at a temperature varying between 28 ° C and 33 ° C. Lack of filtration can lead to a light deposit. Partial aging, between eight to nine months in barrels of one to three wines.
Tasting notes
Velvet red, brown reflections. Elegant and melted notes of jammy fruit. Fineness of coffee and spices. Soft, charming and velvety tannins on the palate, toasted notes. Balanced finish, good persistence on the fruit. A round and fine wine. Perfect pairing with tapenade, tabbouleh, melon skewers with country ham, veal blanquette, charolais steak and pan-fried foie gras, rack of pork lacquered with honey and coriander, and lamb shank tagine with mirabelles. Serving temperature: 18 to 20 ° C