Moulin de Gassac Elise 2018

Mas de Daumas Gassac

Moulin de Gassac Elise
2018

  • Sustainable
Country
France
Regulated designation
Indication Géographique Protegée
Region
Languedoc-Roussillon
Subregion
Hérault
Appellation
Pays d'Hérault
Varietal(s)
Syrah 55 %
Merlot 45 %
Alcohol percentage
13%
Colour
Red
Sugar content
1,21 g/l
Aging potential
Ageing up to 5 years
Producer's website

About this winery

Moulin de Gassac wines were created in the early 90s by Aimé Guibert, founder of Mas de Daumas Gassac. Recognized and appreciated in more than 70 countries around the world, Mas de Daumas Gassac wines have, for more than 20 years, expressed the Guibert family's philosophy through pleasure wines, focused on elegance and freshness. The generosity of Languedoc with finesse ...

See the Mas de Daumas Gassac detail page for more information on this brand

Product notes

Soil and terroir: Very strict choice of vines and poor terroirs with a strong personality. Limestone slopes dating from the Jurassic period located between 150 and 300 m altitude for Syrah, limestone sandstone slopes and Rognacian marl for Merlot. Average age of the vines: Between 20 and 30 years.

Production notes

Mechanical harvest, over two days. Typical vinification of the Médoc; de-stemming, slow maceration at a temperature varying between 28 ° C and 33 ° C. Lack of filtration can lead to a light deposit. Partial aging, between eight to nine months in barrels of one to three wines.

Tasting notes

Velvet red, brown reflections. Elegant and melted notes of jammy fruit. Fineness of coffee and spices. Soft, charming and velvety tannins on the palate, toasted notes. Balanced finish, good persistence on the fruit. A round and fine wine. Perfect pairing with tapenade, tabbouleh, melon skewers with country ham, veal blanquette, charolais steak and pan-fried foie gras, rack of pork lacquered with honey and coriander, and lamb shank tagine with mirabelles. Serving temperature: 18 to 20 ° C