Mas de Daumas Gassac
Moulin de Gassac Elise
2019
- Sustainable
About this winery
Moulin de Gassac wines were created in the early 90s by Aimé Guibert, founder of Mas de Daumas Gassac. Recognized and appreciated in more than 70 countries around the world, Mas de Daumas Gassac wines have, for more than 20 years, expressed the Guibert family's philosophy through pleasure wines, focused on elegance and freshness. The generosity of Languedoc with finesse ...
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Product notes
Very strict choice of vines and poor terroirs with a strong personality. Limestone slopes dating from the Jurassic (150-300 m altitude) for the Syrah, limestone sandstone slopes and Rognacian marl for the Merlot. Vines between 20 and 30 years old.
Production notes
Mechanical harvest, over two days. Typical wine-making of the Médoc; de-stemming, slow maceration at a temperature of 28 ° C-33 ° C. Lack of filtration can result in a light deposit. Partial aging, 8-9 months in barrels of one to third wines.
Tasting notes
Velvet red, brown reflections. Elegant and melted notes of jammy fruit. Fineness of coffee and spices. Soft, charming and velvety tannins on the palate, toasted notes. Balanced finish, good persistence on the fruit. A round and fine wine. Perfect match with tapenade, tabbouleh, melon and country ham, veal blanquette, pan-fried foie gras, honey and coriander rack of pork.