Mas de Daumas Gassac
Moulin de Gassac Pinot Noir
2018
- Sustainable
About this winery
Moulin de Gassac wines were created in the early 90s by Aimé Guibert, founder of Mas de Daumas Gassac. Recognized and appreciated in more than 70 countries around the world, Mas de Daumas Gassac wines have, for more than 20 years, expressed the Guibert family's philosophy through pleasure wines, focused on elegance and freshness. The generosity of Languedoc with finesse ...
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Product notes
Soil and terroir: Rich clay-limestone plateau.
Production notes
Traditional vinification with daily pumping over. Five days maceration at moderate temperature to preserve the fruit. Aging six months in stainless steel vats.
Tasting notes
Light and elegant red color with pretty brick reflections. Complex and fine nose, typical of Pinot Noir: candied cherry, light roasted and mocha notes. Light and delicious on the palate, carried by the fruit. Very nice freshness and supple tannins make this a balanced and fine Pinot Noir. Perfect pairings for a tangy salad, cold cuts, meats, smoked salmon steak, light cheeses. Serving temperature: 14 to 16 ° C.