Mas de Daumas Gassac
Moulin de Gassac Pinot Noir
2019
- Sustainable
About this winery
Moulin de Gassac wines were created in the early 90s by Aimé Guibert, founder of Mas de Daumas Gassac. Recognized and appreciated in more than 70 countries around the world, Mas de Daumas Gassac wines have, for more than 20 years, expressed the Guibert family's philosophy through pleasure wines, focused on elegance and freshness. The generosity of Languedoc with finesse ...
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Product notes
Rich clay-limestone plateau.
Production notes
Harvest 50% by hand, 50% by machine. Harvest at the beginning of September Traditional vinification with daily pumping over, 10 days maceration and aging in stainless steel vats for 80% and 20% in barrels.
Tasting notes
Light and elegant red color with pretty brick reflections. Complex and fine nose, typical of Pinot Noir: candied cherry, light roasted and mocha notes. Light and greedy on the palate, carried by the fruit. Very nice freshness and supple tannins make this a balanced and fine Pinot Noir. Perfect pairings for a tangy salad, cold cuts, meats, smoked salmon steak, light cheeses. Serving temperature: 14 to 16 ° C.