Vignobles Despujols


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In 1989, Guy Despujols traded his career in electronics to live out his innate passion for wine. Anticipating this future, he enrolled at the faculty of oenology of Bordeaux in 1982-1983 to take a CES in oenology, a CES in pedology and the DUAD (university degree in aptitude for tasting) with which he continues monthly. to cultivate experiences and discoveries in the field of wines and spirits.