Château Bel Air Gloria Haut Médoc Cru Bourgeois 2016

Domaines Henri Martin

Château Bel Air Gloria Haut Médoc Cru Bourgeois
2016

$31.75

* Suggested retail price
Product code
12116246
Format
12 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Still wine
Licensee price
$27.43
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Bordeaux
Appellation
Haut-Médoc
Classification
Cru bourgeois
Varietal(s)
Cabernet Sauvignon 75 %
Merlot 23 %
Alcohol percentage
13.5%
Colour
Red
Sugar content
1 g/l
Closure type
Cork
Aging potential
Aging up to 10 years
Producer's website

About this winery

Coming from a family present in Médoc for more than three centuries, Henri Martin, grandson of a cellar master from Château Gruaud-Larose and son of a cooper from the village of Beychevelle, was a man as daring as he was visionary. , which left its mark in the history of the Saint-Julien vineyard. Indeed, it all starts with a small property located in Saint-Julien, Château Haut-Beychevelle Gloria, the historic wine of the family at the origin of Henri Martin's passion. Driven by the search...

See the Domaines Henri Martin detail page for more information on this brand

Product notes

The vineyard, located in Cussac-Fort Médoc on the edge of Saint-Julien-Beychevelle facing the Gironde, is planted on a rich terroir, which often gives a generous, heady and very colorful character to the wine produced. Soil composed of beautiful gravelly ridges and a basement made up mostly of blue clay.

Production notes

Manual harvest. Traditional vinification in temperature-controlled stainless steel vats. Aging for 12 months in barrels, 25% of which are renewed each year.

Tasting notes

A pretty deep and brilliant color with garnet reflections. On the nose, the bouquet is pleasant, on fruity notes of blackcurrant and blackberry with hints of vanilla. The attack is round and on the fruit with round and enveloping tannins which give way to a balanced and persistent finish. Serve with lamb skewers, stuffed poultry, or a piece of beef cooked with vine shoots, accompanied by small hash brown vegetables.