Stéphane Aviron
Stéphane Aviron Morgon
2018
About this winery
Stéphane Aviron adopted a radical approach in his return to the Beaujolais tradition: sustainable agriculture, extremely old vines and classic Burgundy wine making. Its Beaujolais are drunk like great Burgundies. By focusing on Beaujolais vintages, the best sites for unique and expressive wines, and by unearthing old plots of vines, Aviron has reversed the commercial trend and created wines for aging which must be as much as other traditional methods new. trends, such as organic farming and...
See the Stéphane Aviron detail page for more information on this brand
Product notes
Soil and terroir: Granitic and sandy. - Average age of the vines: Between 30 and 80 years.
Production notes
Manual harvest. - Traditional Beaujolais vinification, semi-carbonic, in whole harvest. - Aging ten months in oak casks. Racking in March, then re-racking in stainless steel tanks for assembly one month before bottling.
Tasting notes
Pronounced purple color. Aromas of blackberry and blackcurrant berries. Ample and round on the palate with notes of black fruit. - Pairings with cold meats, meat in sauce (chicken or beef).